Hawaiian Pork Roast with Pineapple Recipe

Name: Hawaiian Pork Roast with Pineapple Recipe
Prep time: 30 min
Ingredients: 1 boneless Pork Loin roast (3 to 4 pounds) .samsclubAD {background: #fff !important;} X Tender, all natural pork loin Shredded in sandwiches or in slow cooker creations, Pork Loin is an affordable must-make for your family. Learn More >; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons canola oil; 2 cups unsweetened pineapple juice; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup packed brown sugar; 1/2 cup sliced celery; 1/2 cup cider vinegar; 1/2 cup reduced-sodium soy sauce; 1/4 cup cornstarch; 1/3 cup cold water

Hawaiian Pork Roast with Pineapple Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Hawaiian-Pork-Roast-with-Pineapple" target="_blank">www.tasteofhome.com.</a>

"“This is one of my favorite slow-cooker recipes,” says Ruth Chiarenza of La Vale, Maryland. “It’s wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day.”..."

INGREDIENTS

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1 boneless Pork Loin roast (3 to 4 pounds) .samsclubAD {background: #fff !important;} X Tender, all natural pork loin Shredded in sandwiches or in slow cooker creations, Pork Loin is an affordable must-make for your family. Learn More >

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons canola oil

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2 cups unsweetened pineapple juice

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1 can (8 ounces) unsweetened crushed pineapple, undrained

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1/2 cup packed brown sugar

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1/2 cup sliced celery

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1/2 cup cider vinegar

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1/2 cup reduced-sodium soy sauce

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1/4 cup cornstarch

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1/3 cup cold water

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