Hawaiian Poke Cake
INGREDIENTS
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1 (15.25-ounce) package French vanilla cake mix
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1 (20-ounce) can crushed pineapple, drained and juice reserved
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2 (4-serving-size) packages instant coconut cream pudding mix
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4 cups milk
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1 (8-ounce) container frozen whipped topping, thawed
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1/2 cup coconut, toasted
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1/2 cup macadamia nuts, coarsely chopped
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Read more at http://www.mrfood.com/Cakes/Hawaiian-Poke-Cake#GR3oDQMCQWBZFc6u.99
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