INGREDIENTS
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1 [12] oz can crescent rolls
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Coconut Filling:
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4 Tbsp butter
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1 1/2 cup sweetened flaked coconut
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1/4 cup granulated sugar
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2 Tbsp honey
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2 Tbsp milk
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Cream Cheese Filling:
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8 oz cream cheese, softened
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1 [8] oz crushed pineapple, drained
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1/4 cup granulated sugar
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1 Tbsp all-purpose flour
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1 tsp pure vanilla extract
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1 large egg beaten
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1 tsp turbinado [raw] sugar
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1/2 tsp almond extract
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