""I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago."..."
INGREDIENTS
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1/4 cup butter
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1/3 cup ketchup
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1/4 cup brown sugar
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2 teaspoons cornstarch
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1/4 cup vinegar
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1 teaspoon salt
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1 teaspoon soy sauce
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1/2 teaspoon Worcestershire sauce
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1 (9 ounce) can crushed pineapple
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3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks