"This recipe makes 2 pies and is sinfully delicious. It is almost like eating a banana split. I am always asked to bring these pies to our family gatherings and church suppers...."
INGREDIENTS
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1 20 oz. can crushed pineapple
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1 1/2 Tbs. flour
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1 C. sugar
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3 bananas, sliced in rounds
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1 can shredded coconut flakes
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1 C. chopped pecans
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1 8 oz. pkg. frozen strawberries, thawed and completely drained
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1 large container Cool Whip
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2 deep dish pie shells, baked until brown and cooled