"Hello summer and Hawaiian Pasta Salad! Sweet pineapple and ham tossed in a delicious sweet dressing of pineapple juice, light mayo, and Greek yogurt...yum!..."
INGREDIENTS
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14 oz. bag of Palm Tree Pasta (or substitute any other short pasta shape)
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1 can (approx. 20 ounces) of pineapple chunks, cut in half. Reserve 1/2 cup of juice for the dressing.
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2 cups cubed ham
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1/2 cup matchstick carrots
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1/4 cup green onions, chopped
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Dressing:
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1/2 cup pineapple juice
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1/2 cup light or canola mayonnaise
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1/4 plain Greek yogurt
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1 T. apple cider vinegar
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1 t. sugar