Hawaiian Pasta Salad

Name: Hawaiian Pasta Salad
Ingredients: 8 ounces (about 2 cups) uncooked elbow macaroni pasta; 1 cup mayonnaise, (plus more to taste); ¼ cup whole milk, (plus more to taste); 2 tablespoons apple cider vinegar; 2 tablespoons sugar; Kosher salt and ground black pepper, (to taste); ½ cup peeled and shredded carrots ((about 1 large carrot)); ¼ cup thinly sliced celery ((about ½ of a large stalk)); Optional garnish: chopped green onions or chives

"This creamy Hawaiian pasta salad is a simple yet flavorful dish that's perfect for summer cookouts and picnics! It's easy to make-ahead, too...."

INGREDIENTS

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8 ounces (about 2 cups) uncooked elbow macaroni pasta

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1 cup mayonnaise, (plus more to taste)

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¼ cup whole milk, (plus more to taste)

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2 tablespoons apple cider vinegar

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2 tablespoons sugar

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Kosher salt and ground black pepper, (to taste)

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½ cup peeled and shredded carrots ((about 1 large carrot))

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¼ cup thinly sliced celery ((about ½ of a large stalk))

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Optional garnish: chopped green onions or chives

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