"If you enjoy the flavors of ham and pineapple you will love my Hawaiian pasta bake, simple to make and a meal the whole family can enjoy...."
INGREDIENTS
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2 cups cooked of a high fiber penne pasta (I use a Canadian PC blue menu brand and measure uncooked)
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400 g about 14oz of diced ham, I bought a pre-cooked ham.
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1.5 cups fresh chopped pineapple
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1/3 cup pineapple sauce (if you can't find this then sweet and sour would work as well)
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1/4 cup fat free or light ranch dressing
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1/4 cup broth *chicken or vegetable
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2/3 cup reduced-fat shredded cheese
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2 Tbsp unsweetened coconut flakes (I use a Bob's red mill kind)