"This Hawaiian mango bread gives you a taste of the Hawaiian islands. With fresh mango incorporated into the bread, it’s sure to please any mango…..."
INGREDIENTS
•
2 cups all-purpose flour
•
2 teaspoons baking soda
•
2 teaspoons cinnamon
•
1 teaspoon ground ginger (I didn’t have any, so I omitted)
•
½ teaspoon salt
•
3 eggs
•
¾ cup canola oil
•
¾ cup white sugar
•
½ cup brown sugar
•
1 teaspoon vanilla extract
•
2 cups diced mango (about 3 mangoes (I used two large mangoes))