"Creamy, sweet, tangy, and totally addicting, our Hawaiian macaroni salad is the perfect side dish for barbecues, game days, potlucks, and family get-togethers...."
INGREDIENTS
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1 lb elbow macaroni (cooked the pasta until its soft)
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½ cup carrot (grated )
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½ cup celery (finely chopped )
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¼ cup onion (finely chopped )
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1 ¾ cups mayonnaise (Duke’s or Hellman's)
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¾ cups whole milk
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1 tbsp apple cider vinegar
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1 tbsp granulated sugar
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½ tsp sea salt
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½ tsp black pepper
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¼ tsp sweet paprika (optional for garnish)