INGREDIENTS
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1 pound cooked macaroni
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3 tablespoons apple cider vinegar
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2 cups mayonnaise
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1 carrot (, finely grated)
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1/2 yellow onion (, finely grated and water squeezed out)
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1/2 red bell pepper (diced finely)
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1/2 green bell pepper (, diced finely)
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1 tablespoon sugar
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1/2 teaspoon Kosher salt
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1/4 teaspoon black pepper