Hawaiian Kielbasa Sandwiches
"If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania..."
INGREDIENTS
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3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
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2 bottles (12 ounces each) chili sauce
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1 can (20 ounces) pineapple tidbits, undrained
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1/4 cup packed brown sugar
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12 hoagie buns, split
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Thinly sliced green onions, optional
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