Hawaiian Kielbasa
"Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together...."
INGREDIENTS
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2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces
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1 can (20 ounces) unsweetened pineapple chunks, undrained
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1/2 cup ketchup
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2 tablespoons brown sugar
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2 tablespoons yellow mustard
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1 tablespoon cider vinegar
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3/4 cup lemon-lime soda
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2 tablespoons cornstarch
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2 tablespoons cold water
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