INGREDIENTS
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4-6lbs. Pork Shoulder
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1 T. liquid smoke
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1 T. red Hawaiian Sea Salt {can be bought at World Market}
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1 whole pineapple, chopped into very small pieces {almost minced}
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¼ cup of minced red onion
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¼ cup of chopped cilantro
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1 minced chipotle pepper, from a can of chipotle pepper in adobe sauce
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juice from half a lime
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salt
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half of a red cabbage head, thinly sliced
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juice of 1 lime
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corn tortillas