"This is like a trip to the islands with the hint of rum and the nuts and coconut. I served them to my family and at my work and church, and I always hear murmurs of appreciation.?Jennifer Neckermann, Wentzville, Missouri..."
INGREDIENTS
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1 cup butter, melted
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2 cups packed brown sugar
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2 eggs, lightly beaten
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1/3 cup rum
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3 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2-1/4 cups semisweet chocolate chips, divided
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1 package (10 to 12 ounces) white baking chips
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1-1/2 cups flaked coconut
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1-1/2 cups macadamia nuts, chopped
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1 teaspoon shortening
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1 ounce white baking chocolate