Hawaiian-Inspired Grilled Mahi Mahi

Name: Hawaiian-Inspired Grilled Mahi Mahi
Ingredients: 4 Mahi Mahi Filets about 6-ounces each; 1 tbsp Coconut Oil melted; 1 cup Pineapple juice; 3 tbsp Soy sauce or tamari; 2 tbsp Honey; Juice of 1 Lime; 2-inch piece Ginger Root peeled and minced; 3 Garlic cloves minced; 1/2 tsp Red pepper flakes optional; For the mango-pineapple salsa:; 1 Mango peeled and diced; 1 cup Cubed Pineapple; 1/2 Green Bell Pepper seeds removed and chopped; 1/2 Red Bell Pepper seeds removed and chopped; 1/2 medium Red Onion peeled and finely chopped; 1 Jalapeno Pepper seeded and chopped; 1/4 cup Fresh chopped Cilantro; Juice of 1 Lime; Salt to taste; Ground Black Pepper to taste

"Fish is one of our favorite, fastest meals to make, and this easy grilled Mahi Mahi paired with a light, fresh pineapple and mango salsa give just the right amount of sweet-spicy tropical flavor. - Hawaiian-Inspired Grilled Mahi Mahi..."

INGREDIENTS

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4 Mahi Mahi Filets about 6-ounces each

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1 tbsp Coconut Oil melted

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1 cup Pineapple juice

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3 tbsp Soy sauce or tamari

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2 tbsp Honey

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Juice of 1 Lime

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2-inch piece Ginger Root peeled and minced

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3 Garlic cloves minced

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1/2 tsp Red pepper flakes optional

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For the mango-pineapple salsa:

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1 Mango peeled and diced

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1 cup Cubed Pineapple

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1/2 Green Bell Pepper seeds removed and chopped

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1/2 Red Bell Pepper seeds removed and chopped

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1/2 medium Red Onion peeled and finely chopped

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1 Jalapeno Pepper seeded and chopped

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1/4 cup Fresh chopped Cilantro

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Juice of 1 Lime

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Salt to taste

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Ground Black Pepper to taste

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