INGREDIENTS
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3 pounds (1.4kg) chicken wings
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1 cup (240ml) unsweetened pineapple juice
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1/2 cup (120ml) soy sauce
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1/2 cup (100g) light brown sugar, lightly packed
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1/4 cup (2 ounces) homemade chicken stock or low-sodium store-bought broth
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1-inch piece ginger root (1/4 ounce; 7g), peeled and finely grated
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2 medium cloves garlic, minced
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1 teaspoon (5ml) sriracha chili sauce
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Thinly sliced scallions (white and light green parts only), for garnish
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Grilled pineapple wedges, for serving (optional)