Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice.
INGREDIENTS
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3 pounds pork shoulder roast (or butt)
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2 1/2 cups pineapple juice
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2 teaspoons ginger
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2 cloves garlic, minced or grated
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1/2 cup brown sugar, lightly packed
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2/3 cup soy sauce
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2/3 cup ketchup, preferably organic
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1/4 cup rice vinegar
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2-3 tablespoons sriracha (depending on your taste, I used 2)
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8-12 flour tortillas, warmed
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6 ounces sharp cheddar cheese, shredded
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1 avocado, diced
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3 tablespoons greek yogurt
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1 tablespoons rice vinegar
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2 tablespoon fresh pineapple juice
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1 tablespoon brown sugar
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1 teaspoon orange zest
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Pinch of salt and pepper
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2 cups shredded cabbage
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1/3 cup green onions, chopped
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3 tablespoons fresh cilantro, chopped
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1 cup fresh pineapple, diced
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1 jalapeno, seeded + chopped
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1 cup uncooked jasmine or basmati rice
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1 cup light, canned coconut milk
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3/4 cup coconut water
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1/2 teaspoon salt
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3 tablespoons unsweetened, flaked coconut
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1 tablespoon coconut oil
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