INGREDIENTS
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-4 boneless skinless chicken breasts cut into 1 inch pieces + salt and Pepper to taste
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1 large red bell pepper, chopped
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white rice, cooked (about 4 cups cooked rice)
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sauce
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12 ounces pineapple juice
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¼ teaspoon ginger
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optional: crunchy Asian noodles, sliced green onions, sesame seeds
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2 teaspoons hot chili sauce (like sriracha)
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4 teaspoons garlic, minced
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¼ cup brown sugar
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¼ cup soy sauce
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¼ cup ketchup
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4 tablespoons rice vinegar
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½ cup cold water + 2 tablespoons corn starch