INGREDIENTS
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1 1/2 c. brown sugar
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2 tsp. cinnamon
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1/4 tsp. ginger
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1/2 c. chopped walnuts
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1/4 c. chopped macadamia nuts
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1/2 c. bread crumbs
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1 c. sugar
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1/2 c. butter
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1/2 c. vegetable shortening
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2 eggs
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1 tsp. vanilla
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3 c. flour
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1 tsp. baking powder
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1/2 tsp. salt
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1 c. Herman Sourdough Starter
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1 c. (8 1/2 oz. can) crushed pineapple, drained
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1/4 c. rum
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1/2 c. melted butter