INGREDIENTS
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Serves 8
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1 cans cream of chicken soup
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1/2 cup chicken broth
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3/4 lb boneless, skinless chicken breasts, cut in 1 inch cubes
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4 cups cooked rice
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9 1/2 oz chow mein noodles
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1 cup chopped celery
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1/2 cup chopped green onion
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20 oz can pineapple chunks, drained
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1 cup cheese, grated
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1/2 cup almonds, slivered
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3 medium tomatoes, diced
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1/2 cup green pepper, chopped