Hawaiian Ham and Bacon Pasta Salad
"Sweet, salty, smoky and a little bit spicy, there’s a whole lot of flavor going on here, and with surprisingly few ingredients. That’s the genius of this recipe: It combines a few complementary ingredients to scrumptious effect. Pineapple bits, ham chunks, bacon crumbles and diced jalapeño folded into the creamy pasta base make for a mouthwatering meal that you can probably pull together without running to the store. It’s a great use of leftover ham, but also beautiful enough to feature on your Easter brunch..."
INGREDIENTS
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1
box Betty Crocker™ Suddenly Salad™ classic p
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1/2
cup mayonnaise
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1/2
cup pineapple tidbits (from 8-oz can, drai
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1
cup diced ham
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1/2
cup crumbled cooked bacon (5 slices)
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1
cup packed baby spinach
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1/4
cup sliced green onions (about 4)
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2
tablespoons seeded, chopped jalapeño chile (
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1/2
cup cubed block mozzarella cheese (2 oz)
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