INGREDIENTS
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1 package(s) yellow cake mix ( (Duncan Hines is a favorite) )
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1 1/3 cup guava nectar ( (I usually get the cans of kerns juice 11.5 oz) )
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3 eggs
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1/3 cup vegetable oil
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to taste food coloring (red)
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Topping:
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8 ounces cream cheese
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1/3 cup sugar
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1 teaspoon vanilla extract
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8 ounces cool whip
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Guava Jell:
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2 cups guava nectar
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1/2 cup sugar
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1/4 cup cornstarch
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to taste food coloring ( red )