Hawaiian Garlic Shrimp

Name: Hawaiian Garlic Shrimp
Ingredients: 3-1/2 oz. (3/4 cup) all-purpose flour; 1-1/2 tsp. sweet paprika; Kosher salt; 1 lb. extra-jumbo shrimp (16 to 20 per lb.), peeled, deveined, and patted dry; 3 Tbs. grapeseed or canola oil; 8 large cloves garlic, coarsely chopped (about 1/4 cup); 1/2 cup sake or dry white wine; 1-1/2 oz. (3 Tbs.) cold unsalted butter, cut into 3 pieces; 1/3 cup chopped fresh cilantro; 1 Tbs. fresh lemon juice

Hawaiian Garlic Shrimp was pinched from <a href="http://www.finecooking.com/recipes/hawaiian-garlic-shrimp.aspx" target="_blank">www.finecooking.com.</a>

"Inspired by the garlic shrimp served from food trucks along Oahuâ??s North Shore, this buttery shrimp is classically paired with â??two scoops rice,â? as they say there...."

INGREDIENTS

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3-1/2 oz. (3/4 cup) all-purpose flour

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1-1/2 tsp. sweet paprika

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Kosher salt

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1 lb. extra-jumbo shrimp (16 to 20 per lb.), peeled, deveined, and patted dry

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3 Tbs. grapeseed or canola oil

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8 large cloves garlic, coarsely chopped (about 1/4 cup)

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1/2 cup sake or dry white wine

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1-1/2 oz. (3 Tbs.) cold unsalted butter, cut into 3 pieces

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1/3 cup chopped fresh cilantro

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1 Tbs. fresh lemon juice

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