Hawaiian Fried Rice with Easy Sweet and Sour Sauce

Name: Hawaiian Fried Rice with Easy Sweet and Sour Sauce
Ingredients: 2 tbsp vegetable oil; 1 onion, peeled and diced; 1 red bell pepper, deseeded and chopped; 1 green bell pepper, deseeded and chopped; 4 chestnut mushrooms, sliced; 1 cup cooked ham chunks (or shredded ham); 400ml can of pineapple chunks in juice, drained (reserve the juice); 6 cups cooked white long grain rice, cooled; 2 tbsp. dark soy sauce; ½ tsp garlic salt; 2 eggs; juice of ½ a lemon; 9 tbsp tomato ketchup; 3 tbsp malt vinegar (it must be malt vinegar!); 5 tbsp dark brown muscovado sugar; 3 tbsp pineapple juice (from the canned pineapple above); Small bunch scallions, chopped; Lemon wedges

"Pineapple in fried rice may sound weird, but you'll be surprised at how yummy it is! This Hawaiian Fried Rice with Easy Sweet and Sour Sauce is delicious...."

INGREDIENTS

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2 tbsp vegetable oil

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1 onion, peeled and diced

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1 red bell pepper, deseeded and chopped

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1 green bell pepper, deseeded and chopped

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4 chestnut mushrooms, sliced

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1 cup cooked ham chunks (or shredded ham)

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400ml can of pineapple chunks in juice, drained (reserve the juice)

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6 cups cooked white long grain rice, cooled

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2 tbsp. dark soy sauce

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½ tsp garlic salt

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2 eggs

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juice of ½ a lemon

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9 tbsp tomato ketchup

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3 tbsp malt vinegar (it must be malt vinegar!)

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5 tbsp dark brown muscovado sugar

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3 tbsp pineapple juice (from the canned pineapple above)

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Small bunch scallions, chopped

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Lemon wedges

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