Hawaiian Egg Rolls

Name: Hawaiian Egg Rolls
Ingredients: 10 fresh spinach leaves, julienned; 1/2 teaspoon ground ginger; 2 tablespoons olive oil; 1/2 pound fully cooked ham, coarsely ground (about 2 cups); 4 water chestnuts, chopped; 1/4 cup crushed pineapple, undrained; 2 tablespoons chopped green onion; 1 tablespoon soy sauce; 7 egg roll wrappers; Canola oil for frying; Sweet-and-sour sauce

"As an avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are wonderful, and they freeze well. I thaw as many as needed and bake them. —Terri Wheeler, Vadnais Heights, Minnesota..."

INGREDIENTS

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10 fresh spinach leaves, julienned

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1/2 teaspoon ground ginger

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2 tablespoons olive oil

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1/2 pound fully cooked ham, coarsely ground (about 2 cups)

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4 water chestnuts, chopped

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1/4 cup crushed pineapple, undrained

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2 tablespoons chopped green onion

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1 tablespoon soy sauce

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7 egg roll wrappers

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Canola oil for frying

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Sweet-and-sour sauce

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