Hawaiian Dinner Rolls

Name: Hawaiian Dinner Rolls
Ingredients: 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup warm pineapple juice (70° to 80°); 1/4 cup water (70° to 80°); 1 large egg, room temperature; 1/4 cup butter, cubed; 1/4 cup nonfat dry milk powder; 1 tablespoon Sugar In The Raw; 1-1/2 teaspoons salt; 3-1/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 3/4 cup sweetened shredded coconut

"Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California..."

INGREDIENTS

•

1 can (8 ounces) crushed pineapple, undrained

•

1/4 cup warm pineapple juice (70° to 80°)

•

1/4 cup water (70° to 80°)

•

1 large egg, room temperature

•

1/4 cup butter, cubed

•

1/4 cup nonfat dry milk powder

•

1 tablespoon Sugar In The Raw

•

1-1/2 teaspoons salt

•

3-1/4 cups bread flour

•

2-1/4 teaspoons active dry yeast

•

3/4 cup sweetened shredded coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes