INGREDIENTS
•
2 Tablespoons butter
•
2½ cups cooked ham, cubed
•
2 green onions, chopped
•
8 ounce canned pineapple chunks, drained
•
1 1/3 cup pineapple juice
•
1 Tablespoon plus 1 teaspoon cider vinegar
•
2 Tablespoons brown sugar, packed
•
2 teaspoons mustard
•
2 Tablespoons cornstarch
•
4 cups hot cooked rice