INGREDIENTS
•
1can (8 oz.) crushed pineapple in juice, undrained
•
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
•
40 square shortbread cookies, finely crushed (about 3 cups)
•
1-1/2pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
•
3/4 cup BAKER'S ANGEL FLAKE Coconut
Go To Recipe