Hawaiian Coleslaw
"Summary: Planning a Hawaiian Luau, the menu has to fit the theme- here’s a Hawaiian Coleslaw everyone will shake their hips to!!..."
INGREDIENTS
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For the Sauce (FS= Finely Shredded)
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¼ cup fresh ginger root, chopped (FS- 1 tbsp)
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12 cloves (about one head) fresh garlic (FS- 3-4 cloves garlic)
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3/4 cup apple cider vinegar ( 3 tbsp)
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½ cup pure pressed olive oil ( 2 tbsp)
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1/4 cup sesame oil (can replace with additional olive oil) (FS- 1 tbsp)
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1 cup almond butter or tahini* (¼ cup)
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½ cup naturally fermented soy sauce (2 tbsp)
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½ cup raw honey (2 tbsp)
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For the Salad
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2 medium green cabbages, thinly sliced (FS- ½ a cabbage)
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1 small red cabbage, thinly sliced (FS- ¼ red cabbage)
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1 small napa cabbage, thinly sliced (FS- ¼ napa cabbage)
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4 orange or red bell peppers, thinly sliced (dice 1 bell pepper)
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1 bunch green onions, chopped (3-4 green onions)
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1 bunch fresh cilantro, chopped (½ cup fresh cilantro)
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½ cup toasted sesame seeds to top (2 tbsp)
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