Hawaiian CoconutCrusted Onion Rings

Name: Hawaiian CoconutCrusted Onion Rings
Ingredients: For 4 People; 1 Whole large Vidalia® onion; SAUCE:; 1/4 cup(s) chopped Vidalia® onion; 1/4 cup(s) apple juice; 2 tablespoon(s) reduced-sodium tamari (or soy sauce); 2 tablespoon(s) rice wine vinegar; 1 teaspoon(s) finely grated, peeled fresh gingerroot; 1/2 teaspoon(s) toasted sesame oil; BATTER:; 1/4 cup(s) ground macadamia nuts; 1/4 cup(s) ground almonds; 1 tablespoon(s) ground ginger; 1/4 cup(s) sesame seeds; 1 1/2 cup(s) sweetened shredded coconut; 1 oil for frying; CRUST:; 1 cup(s) self-rising flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) ground white pepper; 2 Whole large eggs, beaten; 1 cup(s) milk

Hawaiian CoconutCrusted Onion Rings was pinched from <a href="http://www.flavors-of-summer.com/recipe-tips/sides-salads/recipe/22-hawaiian-coconut-crusted-vidalia-onion-rings-with-tamari-ginger-dipping-sauce.html" target="_blank">www.flavors-of-summer.com.</a>

INGREDIENTS

•

For 4 People

•

1 Whole large Vidalia® onion

•

SAUCE:

•

1/4 cup(s) chopped Vidalia® onion

•

1/4 cup(s) apple juice

•

2 tablespoon(s) reduced-sodium tamari (or soy sauce)

•

2 tablespoon(s) rice wine vinegar

•

1 teaspoon(s) finely grated, peeled fresh gingerroot

•

1/2 teaspoon(s) toasted sesame oil

•

BATTER:

•

1/4 cup(s) ground macadamia nuts

•

1/4 cup(s) ground almonds

•

1 tablespoon(s) ground ginger

•

1/4 cup(s) sesame seeds

•

1 1/2 cup(s) sweetened shredded coconut

•

1 oil for frying

•

CRUST:

•

1 cup(s) self-rising flour

•

1 teaspoon(s) salt

•

1/4 teaspoon(s) ground white pepper

•

2 Whole large eggs, beaten

•

1 cup(s) milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes