INGREDIENTS
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3 cups shredded cooked chicken (rotisserie, slow cooked or grilled)
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salt and pepper, to taste
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1 tablespoon low sodium soy sauce
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1 teaspoon minced garlic
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6 slices Provolone cheese
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3/4 cup pineapple chunks
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6 slices Mozzarella cheese
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Barbecue Sauce (homemade or storebought)
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1 (12 count) package Hawaiian or Soft Dinner Rolls
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grated Parmesan cheese, for topping (optional)
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For the melted butter topping
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1/3 cup butter, melted
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1/2 teaspoon garlic powder
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1 teaspoon poppy seeds