Hawaiian Chicken Skewers

Name: Hawaiian Chicken Skewers
Yield: 4
Ingredients: 1/4 cup low sodium soy sauce; 2 oz canned pineapple juice; 1/4 cup light coconut milk; 2 tablespoons honey; 2 garlic cloves, minced (I used thePampered Chef Garlic Smash & Pasteto mince the garlic and it was super easy); 1 tablespoon grated ginger (I used thePampered Chef Ginger Graterto grate the ginger and it worked awesome); 1/2 teaspoon sesame oil; 2 scallions, chopped; 1 lb fresh pineapple, cut into bite-sized pieces (I usedPampered Chef Fruit & Cheese Cutterto cut them into fun Hawaiian flowers!); 1 1/2 pounds (24 oz) raw boneless, skinless chicken breasts, cut into bite sized chunks; You’ll also need 12” skewers – if using wooden skewers you should soak them in water for about 30 minutes before use

INGREDIENTS

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1/4 cup low sodium soy sauce

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2 oz canned pineapple juice

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1/4 cup light coconut milk

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2 tablespoons honey

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2 garlic cloves, minced (I used thePampered Chef Garlic Smash & Pasteto mince the garlic and it was super easy)

•

1 tablespoon grated ginger (I used thePampered Chef Ginger Graterto grate the ginger and it worked awesome)

•

1/2 teaspoon sesame oil

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2 scallions, chopped

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1 lb fresh pineapple, cut into bite-sized pieces (I usedPampered Chef Fruit & Cheese Cutterto cut them into fun Hawaiian flowers!)

•

1 1/2 pounds (24 oz) raw boneless, skinless chicken breasts, cut into bite sized chunks

•

You’ll also need 12” skewers – if using wooden skewers you should soak them in water for about 30 minutes before use

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