INGREDIENTS
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1/2 c. barbecue sauce
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1/3 c. soy sauce
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1 tbsp. rice wine vinegar
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2 tsp. sesame oil
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2 cloves garlic, minced
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1 tsp. honey
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kosher salt
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1 tsp. crushed red pepper flakes
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2 chicken breasts, cut into 1" pieces
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2 c. cubed pineapple
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2 green bell peppers, diced
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1 red onion, diced
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White rice, for serving
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2 tsp. cilantro