"I got this recipe years ago from a newspaper and have taken it to group events numerous times through the years. I always get requests for the recipe...."
INGREDIENTS
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2 chicken breasts
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1 tablespoon or 1 cube chicken bullion
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2 cups cooked macaroni
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3/4 cup diagonally sliced celery
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1/4 cup red pepper
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8 oz. pineapple tidbits, drained
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1 cup seedless green grapes
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2 tablespoons lemon juice
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3 tablespoons tarragon vinegar (can substitute cider vinegar and 1/2 tsp. dried tarrgon
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1/4 cup macadamia nuts (or pecans)
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2 scallions, green parts only, chopped
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1 cup mayonnaise
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1/2 cup sour cream
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dash lemon pepper
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salt to taste