Hawaiian Chicken Salad

"I got this recipe years ago from a newspaper and have taken it to group events numerous times through the years. I always get requests for the recipe...."

INGREDIENTS
2 chicken breasts
1 tablespoon or 1 cube chicken bullion
2 cups cooked macaroni
3/4 cup diagonally sliced celery
1/4 cup red pepper
8 oz. pineapple tidbits, drained
1 cup seedless green grapes
2 tablespoons lemon juice
3 tablespoons tarragon vinegar (can substitute cider vinegar and 1/2 tsp. dried tarrgon
1/4 cup macadamia nuts (or pecans)
2 scallions, green parts only, chopped
1 cup mayonnaise
1/2 cup sour cream
dash lemon pepper
salt to taste
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