Hawaiian Chicken Salad

Name: Hawaiian Chicken Salad
Ingredients: 3 cups cooked chicken breast, cut into 1/2" cubes; 1 cup celery sliced; 3 oz. water chestnuts, sliced then roughly chopped; 1 1/2 cups seedless grapes; 1 cup chopped macadamia nuts or slivered almonds (sliced almonds are fine too); 1 20 oz can pineapple chunks or tidbits (no added sugar), drained; 1/2 cups toasted unsweetened coconut flakes (reserve 1 tablespoon for garnish); 1 1/2 cups mayonnaise; 1/2 tbsp. curry powder; 1/2 tbsp. soy sauce; juice of half a lemon; 1/2 cup coconut milk

"Hawaiian Chicken Salad (Keto Chicken Salad Recipe), with coconut, pineapple, macadamian nuts, and curry - is a delicicous taste of the tropics. This is the perfect make-ahead salad - great for parties, potlucks, and leftover lunches! Tastes best the next day after the flavors and juices blend together. A Hawaiian spin on the traditional chicken salad recipe. So delish, everyone will love! ..."

INGREDIENTS

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3 cups cooked chicken breast, cut into 1/2" cubes

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1 cup celery sliced

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3 oz. water chestnuts, sliced then roughly chopped

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1 1/2 cups seedless grapes

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1 cup chopped macadamia nuts or slivered almonds (sliced almonds are fine too)

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1 20 oz can pineapple chunks or tidbits (no added sugar), drained

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1/2 cups toasted unsweetened coconut flakes (reserve 1 tablespoon for garnish)

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1 1/2 cups mayonnaise

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1/2 tbsp. curry powder

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1/2 tbsp. soy sauce

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juice of half a lemon

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1/2 cup coconut milk

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