"You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. —Lois Miller, Watertown, South Dakota..."
INGREDIENTS
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1/4 cup butter, melted
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1 can (20 ounces) pineapple chunks
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1/4 cup packed brown sugar
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2 tablespoons cornstarch
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1 teaspoon salt
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1/3 cup ketchup
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1/4 cup cider vinegar
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1 teaspoon chili powder
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1 teaspoon Worcestershire sauce
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1 teaspoon soy sauce
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Pinch ground ginger