INGREDIENTS
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2 pounds boneless skinless chicken breasts, diced
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salt and pepper, to taste
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1 cup barbecue sauce
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2 red bell peppers, diced
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1 fresh pineapple, diced
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1/4 cup diced red onion
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1 pound zucchini noodles OR 1 bundle fresh asparagus
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8 glass or plastic containers with lids