Hawaiian Chicken Kebabs - Cooking Classy

Name: Hawaiian Chicken Kebabs - Cooking Classy
Ingredients: 1/3 cup ketchup; 1/3 cup packed dark brown sugar; 1/3 cup low-sodium soy sauce; 1/4 cup canned pineapple juice; 4 Tbsp olive oil (, divided, plus more for brushing grill); 1 1/2 Tbsp rice vinegar; 4 garlic cloves (, minced (4 tsp)); 1 Tbsp minced ginger; 1/2 tsp sesame oil; Salt and freshly ground black pepper; 1 3/4 lb boneless (, skinless chicken breast, chopped into 1 1/4-inch cubes); 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple); 1 1/2 large green peppers (, diced into 1 1/4-inch pieces); 1 large red onion (, diced into 1 1/4-inch pieces)

"Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. Amazingly delicious and the perfect summertime dinner! ..."

INGREDIENTS

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1/3 cup ketchup

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1/3 cup packed dark brown sugar

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1/3 cup low-sodium soy sauce

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1/4 cup canned pineapple juice

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4 Tbsp olive oil (, divided, plus more for brushing grill)

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1 1/2 Tbsp rice vinegar

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4 garlic cloves (, minced (4 tsp))

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1 Tbsp minced ginger

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1/2 tsp sesame oil

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Salt and freshly ground black pepper

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1 3/4 lb boneless (, skinless chicken breast, chopped into 1 1/4-inch cubes)

•

3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)

•

1 1/2 large green peppers (, diced into 1 1/4-inch pieces)

•

1 large red onion (, diced into 1 1/4-inch pieces)

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