Hawaiian Chicken Kabobs Recipe | She Wears Many Hats

Name: Hawaiian Chicken Kabobs Recipe | She Wears Many Hats
Ingredients: 1/4 cup soy sauce (or tamari); 1/4 cup canned pineapple juice; 3 tablespoons honey (or brown sugar); 2 tablespoons sesame oil; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup cold water whisked; 1 tablespoon corn starch; 4 boneless, skinless chicken breasts, trimmed and cut into 1 1/2-inch pieces; 3-4 bell peppers, cut into 1 1/2-inch pieces (colors of your choice); 1 large red onion, cut into 1 1/2-inch pieces; 2 cups pineapple chunks; 1-2 tablespoons olive oil (or more sesame oil); oil or grill cooking spray for grill grates

"With juicy pineapple, colorful bell peppers and savory onion, these chicken kabobs are fresh and delicious, perfect for summer entertaining...."

INGREDIENTS

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1/4 cup soy sauce (or tamari)

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1/4 cup canned pineapple juice

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3 tablespoons honey (or brown sugar)

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2 tablespoons sesame oil

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1/2 teaspoon garlic powder

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1/4 teaspoon ground ginger

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/4 cup cold water whisked

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1 tablespoon corn starch

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4 boneless, skinless chicken breasts, trimmed and cut into 1 1/2-inch pieces

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3-4 bell peppers, cut into 1 1/2-inch pieces (colors of your choice)

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1 large red onion, cut into 1 1/2-inch pieces

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2 cups pineapple chunks

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1-2 tablespoons olive oil (or more sesame oil)

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oil or grill cooking spray for grill grates

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