Hawaiian Chicken Bowls

Name: Hawaiian Chicken Bowls
Ingredients: 1/3 cup chicken broth; 1/4 cup pineapple juice; 1/4 cup coconut aminos; 2 tbsp compliant ketchup (optional, I used this); Juice of half a lime; 2 tsp coconut sugar (omit for whole30); 2 tsp arrowroot starch; 2 cloves garlic, minced; 2 tsp ground ginger; 1 tsp sea salt; 1/4 tsp black pepper (omit for AIP); 1.5 lb chicken breast, cubed; 1 cup pineapple chunks; 1 red onion, chopped; 1/2 cup broccoli florets; 1/2 cup shredded carrots; 2 tbsp green onion, to serve; Cauliflower rice to serve (optional)

"These Hawaiian chicken bowls are an easy and delicious slow cooker meal! This recipe is gluten-free, paleo, and can be made whole30 and AIP...."

INGREDIENTS

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1/3 cup chicken broth

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1/4 cup pineapple juice

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1/4 cup coconut aminos

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2 tbsp compliant ketchup (optional, I used this)

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Juice of half a lime

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2 tsp coconut sugar (omit for whole30)

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2 tsp arrowroot starch

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2 cloves garlic, minced

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2 tsp ground ginger

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1 tsp sea salt

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1/4 tsp black pepper (omit for AIP)

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1.5 lb chicken breast, cubed

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1 cup pineapple chunks

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1 red onion, chopped

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1/2 cup broccoli florets

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1/2 cup shredded carrots

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2 tbsp green onion, to serve

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Cauliflower rice to serve (optional)

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