Hawaiian Chicken and Rice Casserole

Name: Hawaiian Chicken and Rice Casserole
Ingredients: 1½ cups uncooked rice; 1 13.5 oz can coconut milk; 1 20 oz can pineapple chunks, drained, cut into smaller pieces; 1 10.75 oz cream of chicken soup; 1 8 oz can water chestnuts, drained and diced; 3 cup cooked chicken, diced or shredded; 6 green onions, thinly sliced; ¾ cup sliced almonds; 8 oz shredded cheddar cheese, divided; 2 cups chow mein noodles

"Get ready for a new favorite - Hawaiian Chicken and Rice Casserole! An easy weeknight dinner that uses ingredients you probably already have in your pantry! Let’s be friends! Sign up to get my new recipes in your..."

INGREDIENTS

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1½ cups uncooked rice

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1 13.5 oz can coconut milk

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1 20 oz can pineapple chunks, drained, cut into smaller pieces

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1 10.75 oz cream of chicken soup

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1 8 oz can water chestnuts, drained and diced

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3 cup cooked chicken, diced or shredded

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6 green onions, thinly sliced

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¾ cup sliced almonds

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8 oz shredded cheddar cheese, divided

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2 cups chow mein noodles

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