Hawaiian Cheesecake Fluff Dessert Salad | The Kitchen Magpie

Name: Hawaiian Cheesecake Fluff Dessert Salad | The Kitchen Magpie
Ingredients: 1 package 8 ounces cream cheese, softened; one 14 ounces can sweetened condensed milk; 1/4 cup lemon juice; one 20 ounces can pineapple tidbits, drained; 1 20/22 ounces can crushed pineapple, drained; 1/2 cup shredded coconut; 1 1/2 cups multicolored miniature marshmallows (divided); 1 1/2 cups whipping cream; 1 teaspoon vanilla; 1 tablespoon white sugar; 1/2 cup chopped nuts; 1/3 cup maraschino cherries (chopped)

"This decadent tropical Hawaiian Cheesecake Fluff Dessert Salad has a delicious, creamy cheesecake filling is mixed with pineapple and coconut and topped with cherries and pecans - the perfect dessert salad!..."

INGREDIENTS

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1 package 8 ounces cream cheese, softened

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one 14 ounces can sweetened condensed milk

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1/4 cup lemon juice

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one 20 ounces can pineapple tidbits, drained

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1 20/22 ounces can crushed pineapple, drained

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1/2 cup shredded coconut

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1 1/2 cups multicolored miniature marshmallows (divided)

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1 1/2 cups whipping cream

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1 teaspoon vanilla

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1 tablespoon white sugar

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1/2 cup chopped nuts

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1/3 cup maraschino cherries (chopped)

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