Hawaiian Cheesecake Bars | The Kitchen Magpie

Name: Hawaiian Cheesecake Bars | The Kitchen Magpie
Ingredients: 2 cups flour; 1 cup granulated sugar; 1 cup salted butter (room temperature); 16 ounces cream cheese (room temperature, very soft); 1/4 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 16 ounces crushed pineapple (well drained (about 1 1/2 cups of pineapple when done, you can use two cans)); 2 cups shredded sweetened coconut; 2 tablespoons salted butter (melted)

"Hawaiian Cheesecake Bars are a decadent bar made with a shortbread crust followed by a pineapple cheesecake layer, topped with buttery toasted coconut !..."

INGREDIENTS

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2 cups flour

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1 cup granulated sugar

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1 cup salted butter (room temperature)

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16 ounces cream cheese (room temperature, very soft)

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1/4 cup granulated sugar

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2 eggs

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2 teaspoons vanilla extract

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16 ounces crushed pineapple (well drained (about 1 1/2 cups of pineapple when done, you can use two cans))

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2 cups shredded sweetened coconut

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2 tablespoons salted butter (melted)

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