Hawaiian Cheesecake
INGREDIENTS
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Crust:
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5½ ounces graham crackers (10-1/3 crackers)
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¾ cup macadamia nuts, toasted
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2½ tablespoons unsalted butter
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1 tablespoon sugar
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Filling:
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4 – 8 ounce packages cream cheese, room temperature
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1¼ cups sugar
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5 eggs
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3½ ounces drained crushed pineapple
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1 teaspoon vanilla extract
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1 cup shredded coconut
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Topping:
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¾ cup sour cream
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¼ cup confectioner’s sugar
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1 tablespoon drained crushed pineapple
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