Hawaiian Chantilly Cake
INGREDIENTS
•
Chocolate Chiffon Cake
•
1 c. egg whites, at room temperature
•
¼ tsp. cream of tartar
•
½ c. + 1 c. sugar
•
6 T. unsweetened cocoa
•
½ c. boiling water
•
¼ c. melted butter
•
¼ c. oil
•
2 eggs
•
1 tsp. vanilla
•
1 c. cake flour (lightly spooned into measuring cup, then leveled off)
•
¾ tsp. baking powder
•
¾ tsp. baking soda
•
¼ tsp. sea salt
•
Chantilly Frosting
•
1-2/3 c. butter
•
1-1/2 c. evaporated milk
•
1-1/2 c. sugar
•
2 tsp. vanilla
•
2 eggs
•
2 egg yolks
•
2 T. cornstarch
•
Simple Syrup
•
¼ c. water
•
2 T. sugar
•
Topping
•
1 c. finely chopped macadamia nuts (salted taste better), lightly toasted
Comments & Reviews
Just A Pinch Sweepstakes