Hawaiian Carrot Cake with Coconut Icing

Name: Hawaiian Carrot Cake with Coconut Icing
Ingredients: 1 cup (240 ml) chopped canned pineapple; 4 cups (1 L) grated carrot; 2-1/2 cups (315 g) all-purpose flour; 1 tablespoon (14 g) baking powder; 2 teaspoon (10 g) baking soda; 1 teaspoon (7 g) salt; 2 teaspoons (10 g) cinnamon; 1 teaspoon (5 g) nutmeg; 1 cup (227 g) unsalted butter, at room temperature; 1-1/4 cups (250 g) golden brown sugar; 4 eggs, at room temperature; 2 tsp (10 ml) pure vanilla extract; 1/2 cup (120 ml) whole milk, at room temperature; 2 pkgs (250 g each) regular cream cheese, at room temperature; 1 cup (227 g) unsalted butter, at room temperature; ¼ cup (60 ml) sour cream or natural yogurt; 1 teaspoon (5 ml) pure vanilla extract; 2½ cups (315 g) icing sugar; 1 cup (75 g) sweetened flaked coconut

Hawaiian Carrot Cake with Coconut Icing was pinched from <a href="http://sweetapolita.com/2011/04/hawaiian-carrot-cake-with-coconut-icing/" target="_blank">sweetapolita.com.</a>

"Super-moist, autumn-spice pineapple-carrot cake filled and frosted with sweet and rich coconut cream cheese icing...."

INGREDIENTS

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1 cup (240 ml) chopped canned pineapple

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4 cups (1 L) grated carrot

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2-1/2 cups (315 g) all-purpose flour

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1 tablespoon (14 g) baking powder

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2 teaspoon (10 g) baking soda

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1 teaspoon (7 g) salt

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2 teaspoons (10 g) cinnamon

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1 teaspoon (5 g) nutmeg

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1 cup (227 g) unsalted butter, at room temperature

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1-1/4 cups (250 g) golden brown sugar

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4 eggs, at room temperature

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2 tsp (10 ml) pure vanilla extract

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1/2 cup (120 ml) whole milk, at room temperature

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2 pkgs (250 g each) regular cream cheese, at room temperature

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1 cup (227 g) unsalted butter, at room temperature

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¼ cup (60 ml) sour cream or natural yogurt

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1 teaspoon (5 ml) pure vanilla extract

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2½ cups (315 g) icing sugar

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1 cup (75 g) sweetened flaked coconut

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