Hawaiian Butter Mochi Recipe

Name: Hawaiian Butter Mochi Recipe
Ingredients: 1 cup whole milk or evaporated milk; 1 cup granulated sugar; 2 1/4 cups mochiko flour (aka glutinous sweet rice flour or Japanese sweet rice flour) (1/2 box); 1/2 14-oz can coconut milk; 2 eggs (at room temperature); 3 tbsp unsalted butter; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1/2 cup coconut flakes or shredded coconut (optional, if you want a stronger coconut flavor); 1 pinch kosher salt

"This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi...."

INGREDIENTS

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1 cup whole milk or evaporated milk

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1 cup granulated sugar

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2 1/4 cups mochiko flour (aka glutinous sweet rice flour or Japanese sweet rice flour) (1/2 box)

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1/2 14-oz can coconut milk

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2 eggs (at room temperature)

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3 tbsp unsalted butter

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1/2 tsp baking powder

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1/2 tsp vanilla extract

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1/2 cup coconut flakes or shredded coconut (optional, if you want a stronger coconut flavor)

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1 pinch kosher salt

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