"This is one of my favorite recipes from my newest cookbook, and I want to share it with you today because a) It has nothing to do with lovely, pastel Easter recipes, b) We’re not to far away from burger/grilling season (huh?..."
INGREDIENTS
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Sauce:
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1/2 c. Mayonnaise
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2 tbsp. Teriyaki Sauce
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1 tbsp. Honey
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1/4 tsp. Cayenne Pepper
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BURGERS
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8 whole Canned Pineapple Rings
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1 whole Large Red Bell Pepper, Seeded And Cut Into Rings
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1 1/2 lb. Ground Beef
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Salt And Pepper, to taste
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Teriyaki Sauce, As Needed
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4 slices Provolone Cheese
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2 tbsp. Butter
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4 whole Onion Rolls
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1/2 whole Red Onion, Thinly Sliced
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Green Lettuce Leaves