"Tender meatballs in a sweet and savory glaze, placed in a flaky crescent cup and topped with a pineapple! Aloha!..."
INGREDIENTS
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8 oz tube Pillsbury Crescent Dough
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24 frozen, fully cooked homestyle meatballs
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20 oz can pineapple chunks, juice reserved
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1/2 cup brown sugar, packed
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1/3 cup apple cider vinegar
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2 tbsp corn starch
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1 tbsp soy sauce
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optional garnish: thinly sliced green onions